italian potato salad with olive oil

This recipe is from The WEBB Cooks articles and recipes by Robyn Webb courtesy of the American Diabetes Association. If you cannot find it use olive oil.

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I like a lot of eggs in my potato salad so i actually doubled those.

. Grapeseed oil is the secret to this salad. First the potatoes need to boil for at least 20 minutes otherwise they are still too raw. Preparation time is 15 Minutes.

I would also reduce the amount of onions a 14 cup and instead of chopped celery I would use a tbsp of celery seed. I ended up. After following the directions and ingredients as the recipe stated i changed a few things to my liking.

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